momi restaurant
 
 
 

winter menu

 
 
momi-menu-inverno-c.jpg
 
 

menu à la carte

 

starters

Organic Fassona beef tartar with Treviso radicchio, 12-year aged Modena balsamic vinegar and spicy blue cheese cream
15€

Seared scallops with pumpkin foam and winter black truffle
16€

Winter salad with fried quail legs, apples and mustard mayonnaise
15€

Poached egg with Jerusalem artichoke cream, 24-month aged Parmigiano Reggiano fondue, winter black truffle and fried bread
14€

Red tuna shabu-shabu, marinated artichokes, burrata cheese and raspberries
16€

 

first courses

Egg and sage tagliatelle pasta with farm capon ragout and salted butter
15€

Crescenza goat cheese stuffed Mezzelune pasta with turnip tops and salted almond cream
15€

Bread and black pepper gnocchi with pecorino cheese cream, purple prawns cruditè and fried artichokes
16€

Tortellini in Sorrento lemon–scented monkfish broth
16€

Black garlic and turbot–scented risotto with turbot carpaccio and purple cabbage powder (2 persons minimum)
16€

 

main courses

St. Helena Island lobster with winter vegetables crudité and smoked vinegar mayonnaise
30€

Low-temperature cooked Schwäbisch-Hall belly Pig with mustard sauce and celeriac
20€

Peter’s farm veal liver with braised red onions and cumin mashed potatoes
30€

Seared deer steak with Treviso radicchio, red turnip and pomegranate sauce
22€

Winter garden, winter vegetables selection
16€

Confit saithe fish on chickpeas cream and asparagus chicory in rice vinegar
22€

Swordfish Tataki with Cailletier olives, Puglia broccoli, confit tomatoes and Cantabrian anchovy oil
20€

 

dessert

Crème brûlée with bergamot foam and liquorice brittle
8€

Puffed rice crumble with Valrhona Jivara 40% chocolate mousse and raspberries
8€

Dark chocolate ball with Gianduia chocolate foam and hazelnuts-oranges brittle
8€

Clementine citrus fruit cannoli with Bronte pistachios cream
8€

Caffè gourmet
5€

Sorbets and ice creams
5€