momi restaurant
 
 
 

summer menu

 
 
momi-menu-estate.jpg
 
 

menu à la carte

 

starters

Cold piccadilly tomato soup with burrata cheese, Cantabrian anchovies, crispy bread and basil ice cream
15€

Red tuna roast-beef on mixed salad and marinated finferli mushrooms with pink garlic mayonnaise
16€ 

Organic veal tartare with 24-month aged Parmigiano Reggiano sablé, summer truffle and hazelnut oil
20€

Pumpkin flowers tempura stuffed with buffalo mozzarella and basil, sweet and sour zucchini and Tropea onions
14€ 

Yuzu-marinated scallops on crispy salad and sprouts
18€

 

first courses

Orzotto with ginger-scented pea cream, marinated cuttlefish and fried seaweed
15€

Tortelli stuffed with smoked burrata cheese and roasted eggplant, on sweet tomatoes with fresh oregano
15€

Italian durum wheat spaghetti with wild rocket pesto, clams and tomato spheres
16€

Wild garlic soft gnocchi with summer truffle and red prawns
18€

Italian durum wheat calamarata pasta with red tuna bottarga, mozzarella, confit tomatoes and red basil
16€

 

main courses

Crispy octopus with potato salad, tomatoes, cailletier olives and Pantelleria caper mayonnaise
20€

Lamb sirloin with wild blueberries sauce and sautéed finferli mushrooms
20€

St. Helena island lobster with marinated summer vegetables, avocado and sweet tomato mayonnaise
30€

Iberian piglet fillet in crispy corn crust withsautéed summer vegetables
20€

Amberjack tataki with eggplant caponata and basil cream
20€

Spiced bulgur with sautéed summer vegetables and burrata cheese
16€

Raw sea fish
37€

 

dessert

Coconut brittle with exotic fruit creams
7.5€

Raspberries meringue with Macaé chocolate mousse and sweet saba
7.5€ 

Sweet almond semifreddo with confit apricots
7.5€ 

Hazelnut tofu foam with chocolate and sour cherry brittle (vegan)
7.5€ 

Caffè gourmet
5€

Sorbets and ice creams
4.5€

 

Reserve a table