momi restaurant
 
 
 

autumn menu

 
 
momi-menu-autunno.jpg
 
 

menu à la carte

 

starters

Sweet pumpkin foam with seared scallops and black truffle
16€

Peter’s Farm fried veal sweetbreads, with tempura sage and licorice mashed carrots
18€

Raw and cooked autumn salad with organic goats cheese mousse, toasted pumpkin seeds and raspberry vinegar
14€

Loch-Fine salmon sashimi with crispy vegetables and Tosazu smoked rice vinegar
16€

Deer tartar with chanterelle mushrooms salad, crispy Biancoperla cornmeal polenta and walnut sauce
16€

 

first courses

Benedetto Cavalieri spaghetti with smoked squid carbonara
15€

Fresh capelletti pasta with taleggio and ricotta cheese on borlotti beans cream and black truffle
16€

Ravioli with suckling boar anise-scented creamy ragout and orange butter
15€

Pumpkin soft gnocchi with crispy venetian lagoon shrimps and spicy gorgonzola cheese fondue
16€

Risotto with woodland mushrooms, porcini mushrooms powder and mountain cheese ice creams (2 persons minimum)
16€

 

main courses

Lamb shoulder with Bronte pistachios breadcrumbs, sweet potatoes and soft red onions
20€

Tuna tataki crusted in seed and cereal with sweet pumpkin, red onions and soya mayonnaise
20€

Confit duck thighs stuffed with foie gras,  mashed potato and pumpkin with orange salad
20€

Sirloin Nebraska beef with potatoes and chanterelle mushrooms rösti
20€

Mantua pumpkin variations
16€

Fried eel with chard, amaranth wafer and green tomato chutney
22€

St. Helena Island lobster with steamed vegetables and japanese vinegar mayonnaise
30€

 

dessert

Caramelized pear, sweet and salted blue cheese ice cream and spelt crumble
8€

Chocolate ball with creamy gianduia chocolate and sour cherries
8€

Renetta apple strudel with Tonka beans and pecan nuts burned cream
8€

Coffee Tiramisù
8€

Sorbets and ice creams
4.5€

 

Reserve a table