momi restaurant
 
 
 

summer menu

 
 
momi-summer.jpg
 
 

menu à la carte

 

starters

Piccadilly tomato cold foam with organic burrata cheese, Taggiasca olives and semolina bread bruschetta with extra virgin olive oil
15€

In saor mackerel fillet with Tropea red onion and Pantelleria island capers mayonnaise
15€

Zucchini flowers tempura stuffed with buffalo mozzarella and basil on marinated zucchini crudité
15€

Fassona beef tartare with Parmigiano Reggiano sablé, marinated chanterelles and Meaux mustard ice cream
16€

Amberjack sashimi on summer vegetable crudité with lime mayonnaise and tomato caviar
16€

 

first courses

Burrata and tuna bottarga stuffed ravioli with mint zucchini cream and mint marinated tuna
16€

Organic wheat paccheri with guinea fowl ragout, Shiitake mushrooms and aged Asiago cheese
16€

Organic wheat spaghetti with salted butter, sea urchins and lemon balm flavored scallops
18€

Sheep ricotta soft gnocchi on aubergine cream, confit tomatoes, smoked sheep ricotta and basil
14€

Garlic tomato cold soup with creamed basil fresh tagliolini pasta, pesto ice cream and pink prawn tartare
16€

 

main courses

Crispy octopus with sweet and sour peppers cream, potato chips and Taggiasca olive mayonnaise
20€

Peter’s Farm veal fillet with layered thyme potatoes and sautéed chanterelles mushrooms
22€

Seared Ora King salmon on glasswort, cucumber and yellow tomatoes salad with yogurt cream
22€

Vegetable maki with bulgur, green summer vegetables and ponzu sauce
15€

Sliced Iberian pork with sweet and sour summer vegetables caponata
22€

St. Helena island lobster catalan with marinated vegetables and avocado cream
30€

“Sea essence”, raw fish
40€

 

dessert

Jivara chocolate and raspberry semifreddo with crunchy hazelnuts
8€

Fresh fruit carpaccio with passion fruit soup and strawberry-ginger sorbet
8€

Guanaja dark chocolate creamy dessert with mint gelée on puffed rice brittle
8€

Cardamom puff pastry with geranium essence cream and Saturn peach confit
8€

Sorbets and ice creams
5€