momi restaurant
 
 
 

winter menu

 
 
brugel-winter-02.jpg
 
 

menu à la carte

 

starters

Irish lamb tartare with smoked Halen Môn salt, almond crumble, marinated artichokes and salted almond cream
18€

Sweet pumpkin mousse with seared scallops and Norcia black truffle
18€

Poached egg with Jerusalem artichoke cream, red cows Parmigiano fondue, Norcia black truffle and fried bread
16€

Gilt-head sea bream sashimi with lemon grass scented oil, puntarelle salad and Cantabrian anchovies mayonnaise
18€

Roe-deer loin cooked in aromatic herb oil with winter radicchio, acidulated red apple cream and purple cabbage chips
20€

 

first courses

Benedetto Cavalieri spaghetti with turnip tops cream, burrata cheese foam and prawn tartare
18€

 Egg tortelli with Sauternes blue cheese, marinated foie gras carpaccio and Doux de Cévennes onions cream
20€

Bread and black pepper dumplings on pecorino cheese cream, purple shrimp crudités and fried artichokes
16€

Egg and sage tagliatelle with farm capon ragout and salted butter
15€

Risotto with cabbage extract, eel and organic lemon zest (2 persons minimum)
15€

 

cheese

Testing of French cheeses with our compotes and our walnuts and raisins panbrioche 
18€

 

main courses

Low-temperature cooked Schwäbisch-Hall belly pig with delicate mustard sauce and fried celeriac
20€

St. Helena island lobster seared in butter and rosemary with violet artichoke crudités and Jerusalem artichoke cream
37€

Baked mountain potato au gratin with Valsassina Taleggio cheese and Norcia black truffle
18€

Ora King salmon shabu shabu with sautéed cabbage and broccoli, toasted sesame and oriental sauce
22€

Seared deer steak with marinated Treviso radicchio, red turnip and pomegranate sauce
22€

Red onions crust fried cod on chickpeas cream, taggiasca olives pesto and puntarelle crudité
22€

Beef fillet with Norcia black truffle in filo pastry and roasted Jerusalem artichoke with Cantabrian anchovies
25€

 

dessert

Crème brûlée with bergamot foam and liquorice brittle
8€

Delicious gianduia chocolate
10€

Creamy Langhe nougat with tangerine foam and Langhe hazelnuts brittle
10€

Dark chocolate ball with caramelized peanut foam and Normandy salted butter crumble
8€

Sorbets and ice creams
5€