momi restaurant
 
 
 

spring menu

 
 
momi-spring.jpg
 
 

menu à la carte

 

starters

Organic Fassona beef tartar with raw white asparagus, egg sauce and fried bread
15€

Cuttlefish Ceviche, celery gazpacho, savory and lime
16€

Poached egg on white asparagus cream, goat cheese foam and fried asparagus
14€

Ora King salmon sashimi on sesame shortcrust, ginger mayonnaise and salmon roe
18€

Burgundy snails with salted butter and wild garlic
18€

 

first courses

Cannelloni pasta with lamb ragout on sweet carrots cream with thyme and lime
16€

Scallops and green asparagus carbonara spaghetti
16€

Potato gnocchi filled with hills wild herbs and three milks Robiola cheese, with butter and Vezzena cheese
16€

King crab and burrata cheese Ravioli on velvety peas flavored with ginger
20€

Risotto with lemon cauliflower cream, marinated mackerel fish and origan oil (2 persons minimum)
15€

 

main courses

Peter’s Farm veal fillet with asparagus, broad beans and almond cream
20€

Fried cod and crispy potatoes with onions and rosemary foam
22€

Honey and Timut pepper Lamb chops with roasted spring vegetables
20€

White asparagus tempura with chive mayonnaise
16€

Pigeon with foie gras cream, cocoa grué Valrhona and spiced mashed carrots
28€

Cereal crust red tuna tataki on eggplants and smoked vinegar tomatoes caponata
22€

St. Helena island lobster with marinated spring vegetables catalana
30€

 

dessert

Noto almonds delight
8€

Cocoa shortcrust pastry with strawberries mousse and Timut pepper confit strawberries
8€

White chocolate and coffee creamy dessert with sweet semolina brittle and dried black olives
8€

Passion fruit, mango and yuzu cheesecake with lavender streusel
8€

Caffè gourmet
5€

Sorbets and ice creams
5€