momi restaurant
 
 

menu à la carte

 

starters

Fried egg with marinated chanterelles, sweet and sour Tropea onions and red tuna bottarga
16€

Steamed cod with raspberries balsamic vinegar salad and oyster emulsion
18€

Zucchini with fried smoked burrata cheese and mint-infused extra virgin olive oil
16€

Sea bream carpaccio with summer vegetable crudités and passion fruit mayonnaise
18€

Peter’s Farm veal tartare, black summer truffle, hazelnut crumble and smoked vinegar mayonnaise
18€

 

first courses

Basil tagliolini, pesto ice cream and pink shrimp tartare on cold garlic tomato soup
17€

Eggplant and ricotta soft gnocchi, buffalo mozzarella granita and confit tomatoes
16€

Spaghetti Mancini with sea urchins salted butter and scallop crudités
18€

Grey tortelli with crescenza cheese, peas and Porto Santo Spirito smoked cuttlefish
16€

Ancient wheat sedanini pasta with egg cream, black summer truffle and crispy bacon
18€

 

main courses

Peter’s Farm fried veal fillet with green beans and Cantabrian anchovy mayonnaise
20€

The Summer Garden: Artemide rice with tomatoes, aubergines, peppers, zucchini and cabbage
16€

Seared octopus with peppers cream, potato chips and olive mayonnaise
20€

Te Mana lamb tataki with black garlic sauté aubergines and oriental sauce
22€

Seared lobster with summer vegetables catalana and avocado cream
45€

Mackerel with tomato gazpacho, Cannellini beans and Tropea onion
20€

Sea Essence: salmon, tuna, amberjack, cuttlefish, anchovies, oysters, shrimps, prawns and scallops
40€

 

dessert

Lemon pie with liquorice meringue
8€

Almond semifreddo with basil and apricots
10€

Creamy dark Guanaja 70% Valrhona chocolate with puffed rice crumble and mint
10€

Cooked coconut milk with Caranoa 55% Valrhona chocolate foam
8€

Sorbets and ice creams
5€