momi restaurant
 
 

menu à la carte

 

starters

Ora King salmon sashimi with champonzu red turnip salad, fried seaweed and yogurt sauce
20€

Fried veal sweetbreads on potatoes cream and sautéed porcini mushrooms mayonnaise
20€

Poché mountain egg on cauliflower cream, Cantabrian anchovies bread crumbs and Rocca Verano robiola cheese ice cream
16€

Seared scallops on sweet pumpkin mousse and black autumn truffle
20€

Venison tartare on salted cocoa crumble, wild berries, raspberry mayonnaise and forest-essence olive oil
18€

 

first courses

Spaghetti alla chitarra with parmesan zabaione and apple vinegar, smoked herring and crispy black cabbage
18€

Sheep ricotta gnocchi with black autumn truffle, salted hazelnuts and creamy Sette Malghe Asiago cheese
18€

Chestnuts pappardelle with goose ragout and Jerusalem artichoke cream
18€

Tortelli with pumpkin and Monte Grappa stracchino cheese on stewed cod tripe
18€

Fermented black garlic risotto, turbot carpaccio and purple cabbage powder (2 persons minimum)
18€

 

cheese

Testing of Italian cheeses with our compotes
20€

 

main courses

Te Mana lamb tataki, black cabbage, black autumn truffle and walnut sauce
22€

Almond crusted fried cod, pumpkin, crispy leek and orange mayonnaise
22€

Mulard duck breast with Pak Choi and Yuzu sauce
20€

Verbena lacquered eel with red onions, apple tartare and red turnip sauce
25€

Cotechino with raw red prawns, turnip greens and Timut pepper mayonnaise
24€

Seared bluefin tuna chutoro with marinated vegetables, broccoli cream and Taggiasca olive oil
25€

Sea Essence: salmon, tuna, sea bream, cuttlefish, anchovies, oysters, shrimps, prawns and scallops
40€

 

dessert

Black forest in a sphere
10€

Grappa Tabacco Capovilla babà with Isabella grape mousse
8€

Chestnut and Yuzu meringue
8€

Creamy sheep ricotta and honey with Timut pepper crumble and wild berries
10€

Sorbets and ice creams
5€